Fine Dining Host - Evenings

About the job

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. • Our Mission: “Create the Extraordinary” • Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” • Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY The Host/Hostess serves as the first point of contact for guests, providing a warm welcome and managing reservations, seating, and guest flow

Responsibilities

HOW YOU WILL CREATE THE EXTRAORDINARY • Greet and seat guests in a friendly, professional manner • Answer phones and manage reservations • Coordinate guest seating and ensure fair rotation of servers • Communicate wait times and enhance guest experience with recommendations • Address and resolve guest questions or concerns • Support servers and bussers as needed • Maintain cleanliness and organization of the host area • Assist with side work, stocking, and operational tasks • Promote rewards programs, services, and venue offerings • Collaborate with team members to ensure smooth service operations

Qualifications

WHAT YOU WILL NEED • Strong customer service and communication skills • Friendly, outgoing personality with ability to engage guests • Ability to multitask in a fast-paced environment • Team-oriented with the ability to work independently • Basic computer and phone system skills BRING YOUR TALENTS TO THE EMPIRE IMAGINE THE POSSIBILITIES • Knowledge of food and beverage offerings (or willingness to learn) • Must be at least 18 years old • Professional appearance and adherence to dress standards ADDITIONAL REQUIREMENTS • Ability to stand, walk, and move continuously throughout shift • Capable of lifting up to 20 pounds • Available to work flexible schedules, including weekends and holidays • Comfortable working in a loud, busy restaurant environment • Ability to handle multiple guest and team demands calmly and professionally.