Attendant Bakery Kiosk-Part Time-Eldorado

About the job

Prepare desserts for service staff and directly to guests at the dessert carousel. Must be completely familiar with all Food and Beverage outlets, all support departments, events, promotions and physical layout.

Responsibilities

• Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

• utilize proper hand washing techniques

• Bake cookies, croissants, cinnamon rolls, waffle cones and bowls. Plate and garnish desserts to specifications

• Prepares ice cream dishes

• Make coffee and iced tea

• Serves guests directly and take orders from servers for guests at tables

• Stock goods

• Maintain a sanitary and presentable area

• Use Point of Sales System and handle money

• May assist in cashier duties

• May assist in bussing and hostess duties

• Perform other job related duties as assigned

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Performs other job-related duties as assigned

Qualifications

• Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests
• Ability to learn and operate the NCR cashier terminal and Point of Sales System.
• Have suggestive selling skills
• Ability to read, write and speak English
• Ability to organize time and coordinate food orders
• Ability to interact with the public in a friendly and gracious manner
• Ability to operate and maintain all necessary equipment
• High School diploma or equivalent

ADDITIONAL REQUIREMENTS

• Working with equipment where being safety conscious is required

• Working in area where liquid and grease spills may occur

• Working in a high stress environment

• Typical restaurant environment with occasional crowds and accompanying noise levels

• Frequent tobacco smoke

• Must be able to push/pull and lift/carry 50 pounds unassisted

• Must be able to tolerate repetitious hand/arm/wrist movements

• Must be able to sit, stand and walk

• Must be able to grasp objects

• Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each

• Mobility and stamina to stand all day

• Ability to move quickly

• 100% energy

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Additional Information

• Job Identification: 89885
• Job Category: Food and Beverage & Culinary
• Job Schedule: Part time