Dining Assistant

About the job

Job Description:

Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing.

Job Responsibilities:

• Greets patient, informs patient of meal selections and takes meal orders for next scheduled meal; ensures service excellence standards are met.
• Assists patient in selecting appropriate food choices and recommends alternatives where necessary; refers patient to Dietitian as required.
• Enters menu selections into diet office computer system.
• Obtains patient feedback and informs supervisor or Dietitian of any issues patient is experiencing with food service, quality or preferences.
• Assembles food trays for assigned patients and follows portion guidelines.
• Delivers trays in a timely fashion and collects and delivers used trays to kitchen at the end of meal service.
• Handles food according to sanitary regulations and department policy.
• Operates equipment and machinery in a safe and efficient manner.
• Assists with ware washing of re-usable equipment.
• Performs related duties as required.
• All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act.
• Duties not mentioned here, but considered related are not essential functions.

Work Shift: 11:00AM - 7:00PM - Varied/Flex Days (PER DIEM)

Job Qualifications:

• High School Diploma or equivalent, required.
• Prior relevant experience, required.
• Prior customer service and/or food service experience is highly preferred.
• Bilingual (English/Spanish) is preferred.

*Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Additional Information

• Job Identification: 196284
• Job Category: Culinary and Food Services
• Posting Date: 2026-09-22
• Locations: 701 North Broadway, Sleepy Hollow, NY, 10591, US ()
• Internal Posting Start Date: 2026-09-22
• Internal Posting End Date: 2026-10-09
• Minimum Salary/Range:* 23.9106
• Maximum Salary/Range:* 25.2000
• Shift: Variable
• Shift Begin Time: 11:00 AM
• Shift End Time: 7:00 PM
• Schedule: Per Diem