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NY_SJHSYR10 St. Joseph's Hospital Health Center

Nutritional Service Aide (Tray Line) - Part Time

SJHSYR-MAINCAMPUS, United States of America

NY_SJHSYR10 St. Joseph's Hospital Health Center is hiring a Nutritional Service Aide (Tray Line) - Part Time in SJHSYR-MAINCAMPUS, United States of America. Posted September 29, 2026.

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Job at a glance

Company
NY_SJHSYR10 St. Joseph's Hospital Health Center
Location
SJHSYR-MAINCAMPUS, United States of America
Pay
$17 – $24
Workplace
On-site
Employment
Part-time
Sector
Service & Trades
Posted
September 29, 2026

About the job

Employment Type:

Part time

Shift:

Description:

Part Time - 2:30p - 7:30p with 1 - 2 shifts from 6am-2:30p, schedule to include every SundayPOSITION PURPOSE

·     Under the direction of the Nutritional Services Kitchen Coordinator, the Nutritional Services

Aide – Tray Assembly assists in preparation and set-up of meals and services to patients,

visitors and guests, assumes responsibility for cleaning and sanitation as related to specific

assignment area, maintains records and related paperwork as required for job assignment and

maintains a polite and courteous attitude in meeting the needs of our service group.

ESSENTIAL FUNCTIONS

·     Demonstrates ability to prepare food work stations and subsequent assembly of patient

trays and nourishments

·     Ensures that work stations are cleaned and sanitized during and at the conclusion of shift,

following established policies and guidelines

·     Adheres to infection control and food handling procedures as outlined in department standards

·     Recognizes the importance of proper food handling temperatures; ensures that temperatures are

adequate

·     Demonstrates ability to safely operate equipment related to position; reports maintenance

needs and malfunctions to Coordinators

·     Recognizes the importance of good attendance and promptness and strives to minimize

absences and tardiness

·     Exhibits a commitment to teamwork and a positive attitude when change is needed

·     Willingly accepts job assignments and changes in routines as necessary for efficient operation

of the department

MINIMUM QUALIFICATIONS

·     High school diploma or GED preferred. Previous food service experience preferred

·     Strong interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

·     Medium work. Requires continual and repetitive motions including lifting, bending, stooping and twisting. Prolonged walking and standing.

Work hours will vary.

Pay Range: $16.70 - $24.20

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.