Caesars Entertainment
Employee Dining Room Cook III
Caesars Entertainment is hiring an Employee Dining Room Cook III in Baltimore, MD, United States. Posted October 1, 2026.
Job at a glance
- Company
- Caesars Entertainment
- Location
- Baltimore, MD, United States
- Workplace
- On-site
- Employment
- Full-time
- Sector
- Service & Trades
- Posted
- October 1, 2026
About the job
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The Cook III must be proficient in all functions and requirements of the Cook II position.
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Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
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Organizes staff, and delegates work assignments/tasks appropriately.
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Responsible for opening and closing the kitchen/restaurant properly.
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Conducts the daily shift meetings, communicates expected business levels and productions quantities to staff.
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Monitors staff to be in compliance of all regulations, safety guidelines, and company policies and procedures.
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Provides clear direction, instruction, guidance, and training to kitchen staff.
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Organizes and prioritize work and meet deadlines.
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Responsible for production of select menu items and ingredients for the restaurant.
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Actively participates with staff to cook, prepare, dish-up, garnish, and assemble menu items.
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Prepares written food requisitions for supplies and food items for production in the workstation.
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Adheres to control procedures for food costs and quality.
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Gathers all necessary items for recipe execution.
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Prepares compound sauces and derivatives of the mother sauces.
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Monitors time and temperature control rules.
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Controls food production to include proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
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Knows and follows all established sanitation policies.
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Must be proficient in working all areas of the kitchen. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations.
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All other duties assigned
Qualifications
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3 years minimum experience in food preparation and food knowledge.
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Must be proficient in all functions and requirements of the Cook II position.
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Must successfully complete Serv-Safe training per departmental guidelines.
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Requires reading and writing proficiency for recipes and labeling.
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Previous experience working with customers.
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Knowledge of PPE (Personal Protective Equipment) and sanitation laws.
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Successful completion of a 2-year culinary degree or certificate.
Additional Information
- Job Identification: 90212
- Job Category: Food and Beverage & Culinary
- Job Schedule: Full time