Restaurant Shift Leader

About the job

Mexican cuisine Fast Casual Dining restaurant.<br/>You’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift.<br><br> They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required.<br><br> To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service.<ul><li>Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. <li>At some restaurant locations a current, valid driver license may be required. <li>Operate in a fast-paced environment. <li>This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.</ul>