Grill Cook

About the job

<p><strong style="color: black;">ROLE</strong></p><p><span style="color: black;">A Grill Cook is accountable for preparing all meals</span></p><p><span style="color: black;">quickly, efficiently and to standard. Maintains grill cleanliness, and manages</span></p><p><span style="color: black;">the flow of meals on the grill timely and effectively while adhering to</span></p><p><span style="color: black;">ServSafe Practices and Standards.</span></p><p><span style="color: black;"> </span></p><p><strong style="color: black;">ESSENTIAL JOB FUNCTIONS</strong></p><p class="ql-indent-1"><span style="color: black;">• Report to work as scheduled, on time, well groomed and dressed in company-required dress code.</span></p><p class="ql-indent-1"><span style="color: black;">• Ability to grill and work around high heat.</span></p><p class="ql-indent-1"><span style="color: black;">• Know the food menu and preparation of all recipes.</span></p><p class="ql-indent-1"><span style="color: black;">• Know all abbreviations of food items.</span></p><p class="ql-indent-1"><span style="color: black;">• Maintain food quality standards.</span></p><p class="ql-indent-1"><span style="color: black;">• Serve meals with presentation in mind.</span></p><p class="ql-indent-1"><span style="color: black;">• Track and inform management of any food items discarded.</span></p><p class="ql-indent-1"><span style="color: black;">• Ensure proper food safety and sanitation standards to ensure guest safety.</span></p><p class="ql-indent-1"><span style="color: black;">• Ensure dietary restrictions for guests are executed well.</span></p><p class="ql-indent-1"><span style="color: black;">• Maintain inventory levels of all ingredients.</span></p><p class="ql-indent-1"><span style="color: black;">• Maintain sanitation standards of grill and adjacent areas.</span></p><p class="ql-indent-1"><span style="color: black;">• Execute closing procedures per company policy. Including proper disposal of remaining food items.</span></p><p class="ql-indent-1"><span style="color: black;">• Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.</span></p><p class="ql-indent-1"><span style="color: black;">• Exhibit excellent verbal communication and interpersonal skills.</span></p><p class="ql-indent-1"><span style="color: black;">• Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.</span></p><p class="ql-indent-1"><span style="color: black;">• Perform any and all other operational tasks as assigned by management.</span></p><p><span style="color: black;"> </span></p><p><strong style="color: black;">PHYSICAL REQUIREMENTS</strong></p><p class="ql-indent-1"><span style="color: black;">• Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds.</span></p><p><span style="color: black;"> </span></p><p><strong style="color: black;">EDUCATION and/or WORK EXPERIENCE</strong></p><p class="ql-indent-1"><span style="color: black;">• High school diploma or GED preferred, but not required.</span></p><p class="ql-indent-1"><span style="color: black;">• 2+ years Cook experience required.</span></p><p class="ql-indent-1"><span style="color: black;">• </span>ServSafe Practices and Standards Certification preferred, but not required. </p>