Clinical Dietitian

About the job

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Job Title:

Clinical Dietitian

Department:

University Hospital | Food Service Administration

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community. Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice.

Minimum Education Required Bachelor's Level Degree or equivalent combination of education and experience

Required Qualifications Registered and/or registration eligible, licensed (State of Ohio) dietitian; Previous work experience as a dietitian is preferred;

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

First Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

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The university is an equal opportunity employer, including veterans and disability.