Electrical & Controls Specialist

About the job

Job Summary

We are seeking a skilled and motivated Electrical & Controls Specialist to join our maintenance team. This hands-on role is responsible for installing, programming, troubleshooting, and maintaining electrical, controls, and automation systems throughout our meat processing facility. The ideal candidate brings strong technical expertise, a systematic approach to problem-solving, and a commitment to keeping our operations running safely, hygienically, and efficiently in a fast-paced, USDA-regulated production environment.

Key Responsibilities:

· Program, configure, and maintain PLCs (Programmable Logic Controllers) and HMI systems to support production operations

· Design, build, wire, and troubleshoot industrial electrical control panels in accordance with NEC and facility standards

· Diagnose and repair electrical faults in motors, drives, sensors, instrumentation, and other industrial equipment

· Perform mechanical troubleshooting and repairs on industrial machinery including conveyors, pumps, compressors, and processing equipment

· Commission new equipment and control systems, including startup verification, I/O testing, and documentation

· Conduct preventive and predictive maintenance on electrical and controls systems to minimize unplanned downtime

· Read, interpret, and update electrical schematics, wiring diagrams, and P&IDs

· Work with VFDs (Variable Frequency Drives), servo systems, and other motion control devices

· Collaborate with production, engineering, and maintenance teams to identify and implement process improvements

· Maintain accurate records of work orders, maintenance logs, and equipment documentation

· Ensure all work is performed in compliance with safety standards including NFPA 70E (arc flash) and OSHA lockout/tagout (LOTO) procedures

· Respond to emergency breakdowns on a priority basis, including on-call availability as needed

Qualifications:

· Associate's or Bachelor's degree in Electronics Technology, Electrical Engineering Technology, Industrial Automation, or a related field (strongly preferred)

· Formal training or coursework in PLC programming or industrial automation

· Certification in NFPA 70E electrical safety or equivalent

· Experience with pneumatic and hydraulic systems

Physical Requirements:

· Ability to work in a meat processing plant environment, including exposure to cold/wet conditions, high-pressure washdown areas, noise, and moving equipment

· Must follow USDA, HACCP, and food safety/sanitation protocols when working in or around processing areas

· Must be able to stand, walk, bend, climb, and lift up to 50 lbs regularly

· Comfortable working at heights and in confined spaces with proper training and PPE

· May require rotating shifts, overtime, or on-call availability to support operations