Hotel Restaurant Server – PM Shifts – Benefits Include Medical, Free Hotel Room Nights, Paid Vacation and MANY MORE!

About the job

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Regency San Antonio is seeking a Restaurant server who is responsible for submitting guest menu selections and presenting these food and beverage preferences.  The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.  A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.  Other duties include general restaurant preparation and maintaining a sanitary environment.  If you have experience as a server in a restaurant, we'd love to hear from you!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Benefits include but not limited to:

• Complimentary & Discounted Hyatt Hotel Rooms anywhere in the world
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days
• Free Annual VIA Bus Pass/Discounted Parking onsite
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast paced environment.

• Refined verbal communication skills.

• Must be able to work any time between 2:00pm to 2:00am on any day including weekends, and holidays

• Must be TABC and Food Handler Certified

• Preferred candidates will have at least 1 year of restaurant serving experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.