About the job

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Summary:

Receives and inventories food service supplies according to established procedures. Ensures deliveries are correct and supplies and food items are dated and stored properly. Responds to inquiries as to availability of supplies, expected delivery dates, and the like.

Total Rewards and Benefits:

·        Competitive compensation, DAILYPAY

·        Benefits effective Day One! No waiting periods.

·        Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability

·        Retirement savings plan with employer match and contributions

·        Opportunity for growth and advancement throughout Trinity Health

·        Tuition Reimbursement

EDUCATION AND EXPERIENCE:

Education:

• Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills

Experience:

Three to six months on the job training or previous experience preferred.

Required Skills and Abilities:

• Ability to read, write and perform math calculations
• Ability to walk and stand for long periods of time – up to 100% of the work day.
• Ability to lift and push up to 50 lbs.
• Ability to concentrate and pay close attention to detail for up to 50% of work time.
• Interpersonal skills to communicate effectively with staff and other department personnel and patients.
• Frequent walking and standing. Must be able to work above the head and low to the ground. Occasional bending, squatting, kneeling, climbing.

Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues.

What you will do:

• Checks deliveries from vendors or hospital warehouse by comparing invoices against purchase orders and counting received goods; reports any discrepancy or damaged goods to supervisor.
• Stores departmental supplies, rotates stock, and ensures all supplies and food items are dated and stored in appropriate area in accordance with established procedures in order to prevent spoilage.
• Inventories and totals counts of supplies stored according to schedule or as directed.
• Operates health center vehicles to transport perishable and non-perishable food supplies to the satellite units of the campus.
• Requisitions supplies from the hospital warehouse in order to maintain an adequate stock level according to established procedure.
• Answers the telephone and responds to routine inquiries, relays messages as necessary, and maintains good customer relations.
• Assumes responsibility for processing orders in the absence of the supervisor.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.