Kitchen Runner - Banquets - Steady Extra (Horseshoe LV)

About the job

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

Responsibilities

• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations.

Qualifications

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 6 months experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires pushing carts up to 70lbs.

ADDITIONAL REQUIREMENTS:

• Fast paced environment,
• Multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume in a timely manner.

About Us

For over 30 years we’ve set the standard now you can too.  As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement.  This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines.  Horseshoe is the place for the smart and sophisticated to start their career.

Additional Information

• Job Identification: 90626
• Job Category: Food and Beverage & Culinary
• Job Schedule: Part time