Restaurant Manager

About the job

<p><strong><u>Restaurant Managers</u></strong></p><p><br></p><p>Great employees deserve great benefits!</p><ul><li>Bonus 4 x per year</li><li>Paid vacation 3 weeks per year</li><li>Medical, dental, vision, and life and disability plans</li><li>Sick time and company holidays</li><li>401(k) plan with company match</li><li>Leave programs for qualifying events</li><li>Advancement opportunities</li><li>Tuition assistance</li><li>FREE meals on your shift</li></ul><p><br></p><p>Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.</p><p><br></p><p>Walk the talk and eat a Jumbo Jack® with us.</p><p><br></p><p>We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).</p><p><br></p><p>As a Restaurant Manager you will:</p><ul><li>Demonstrate a passion for the business and managing the overall operations</li><li>Find, train, develop and recognize the best people</li><li>Manage daily activities to ensure guests receive excellent customer service</li><li>Demonstrate a strong awareness and concern for food quality and safety</li><li>Adjust to multiple demands and shifting priorities</li></ul><p><br></p><p>We ask you to:</p><ul><li>Have 3+ years of experience in managing a service concept with full profit and loss responsibility</li><li>Have a High School diploma or equivalent required; college degree preferred</li><li>Have the ability to communicate effectively in English</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 10-65 lbs.</li><li>Have a valid driver's license, reliable transportation and proof of insurance </li></ul><p><br></p>