Kneaders

Back of House - Kitchen Team Member/Sandwich Maker

Provo, UT, US

Job at a glance

Score your resume against this job to see your fit, the gaps and the risks.

Check my fit →

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
Free meal provided during each shift worked as well as generous food & retail discounts provided too.
Paid Time Off - everyone earns paid time off, part-time and full-time!
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
Hourly wage plus the opportunity to earn tips on each shift

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.

A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess:

A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.

A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe needs to be qualified with:

1+ years kitchen/work experience.
Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
Flexible schedule standards. Back of House Kitchen Team Member/Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 9-10 pm Monday - Saturday.
Must be at least 18 years of age to be considered for the Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe

If this person is YOU, start your journey today & complete your application!