Line Cook

About the job

Shift hours scheduled between 3:00pm and 12:00am

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Follow safe food service protocols in accordance with Health Department standards
• Prepare and cook menu items in accordance with customer requests and company standards
• Stock and organize food preparation stations before and after each shift
• Follow recipes and portion control guidelines to ensure consistency in food quality
• Maintain a clean and sanitary work environment by following food safety regulations
• Collaborate with kitchen team members to ensure timely and efficient service
• Assist with inventory management and ordering supplies as needed

Minimum Qualifications

• Minimum of one to three years of restaurant experience required
• Experience in food preparation and presentation preferred
• CA Food Handler certification required
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company
• Ability to work flexible schedules including nights, weekends, and holidays
• Strong English language skills preferred, bilingual a plus

The Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic.

PLEASE DO NOT DROP OFF YOUR RESUME AT OUR LOCATION. Thank you.