Cook - Floor Service

About the job

WE LOVE OUR WORK.

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.

• Reads food orders from computer printouts, and prepares food items, according to established menu plans.

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.

• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.

• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.

• Coordinates with and communicates orders to dining room staff.

• Prepares all food items accurately in a timely manner.

• Completes all assigned prep items as written on prep sheet.

• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.

• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

• Attends company training programs as scheduled.

• Completes opening, closing, and other side duties as assigned by the supervisors.

• Communicates as needed with Lead Cook and Sous Chefs.

• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.

• Maintains strict confidentiality in all company matters.

BRING US YOUR BEST.

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.

• Minimum one (1) year of experience as a line cook required.

• Must have strong written and verbal communication skills; must be fluent and literate in English.

• Ability to maintain a high level of confidentiality and professionalism.

• Must have basic reading and math skills for recipes and measurements.

• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.

• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.

• Demonstrated understanding and knowledge of the application of sanitation procedures.

STARTING SALARY

Starting pay $11.50 an hour, based on experience