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Closed Oct 19, 2026

Master Concessionair

COOK - Sunshine Diner Restaurant - Orlando International Airport

Orlando, FL

Job at a glance

Pay
$17 – $18
Workplace
On-site
Employment
Full-time
Sector
Service & Trades
Posted
Aug 4, 2026
First found
Sep 19, 2026, 8:31 PM ET
This job closed October 19, 2026 The employer is no longer taking applications.

About the job

**Have a passion for food cooking, preparing dishes? ..... Come Join our exciting group and be a part of Sunshine Diner Restaurant's Team!

I guarantee, you'll love coming to work!** Nothing compares to working in the airport!!!

Benefits:

  • Competitive hourly pay - $18 per hour.
  • Additional Supplemental Benefits
  • Insurance (Health, Dental, Vision, Life Insurance)
  • 401(k) - Matching Program
  • Employee Meals
  • Uniform/Shoes for Crews Credit
  • Holiday Pay
  • Paid Time Off (Vacation)
  • Anniversary
  • Competitive Base Pay

Master ConcessionAir currently operates located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!

Cook Requirements:

  • Willingness to undergo a federal background check
  • Lifts and carries up to 40lbs, up to 20 times per shift
  • Frequent bending, stooping, and standing 100% of shift
  • Works in damp, hot environments with open flames
  • Uses sharp knives, utensils, and kitchen machinery
  • Able to read tickets and communicate effectively with the manager and team members

Cook Responsibilities:

  • Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
  • Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
  • Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
  • Communicating ticket times and potential problems with the QA, manager, and servers as necessary
  • Completing assigned prep work to stock and setting up stations as necessary
  • Breaking down and cleaning station or work area at the end of the shift
  • Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.