Cook's Helper

About the job

Job Description:

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef.

Job Responsibilities:

• Utilizes daily production sheet and menus to prepare ingredients needed for menu items.
• Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef
• Prepares salads needed for deli-grill area following established recipes.
• Prepares grill menu items according to customer orders.
• Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met.
• Stores food items according to established procedures. Ensures food is covered, labeled and dated using color-coded date labels.
• Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.
• Handles food through all phases of production according to HACCP guidelines.
• Cleans and sanitizes fryer and replaces oil according to established schedule.
• Performs related duties as required.

*ADA Essential Functions

Work Shift: 6:00AM-2:30PM /Flex Days & Weekend/Holiday Coverage

Job Qualifications:

• High School Diploma or equivalent, preferred.
• Minimum of two (2) years food service experience, required.
• Basic reading skills to read recipes, production lists, etc., required.

*Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Additional Information

• Job Identification: 197228
• Job Category: Culinary and Food Services
• Posting Date: 2026-10-02
• Job Schedule: Part time
• Locations: 400 East Main Street, Mount Kisco, NY, 10549, US ()
• Internal Posting Start Date: 2026-09-11
• Internal Posting End Date: 2026-09-18
• Minimum Salary/Range:* 26.2866
• Maximum Salary/Range:* 27.6151
• Shift: Days
• Shift Begin Time: 6:00 AM
• Shift End Time: 2:30 PM
• Schedule: Part Time