Second Cook (LJ)

About the job

Job Description

Prepares, portions and presents all food items according to standard recipes and established policies and procedures.

Job Responsibility

• • Prepares and presents all food items according to standardized recipes.
• • Portions food products according to established portion control guidelines.
• • Ensures plate presentation is in accordance with department guidelines.
• • Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management.
• • Monitors food usage and anticipates “run outs” during the meal services.
• • Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
• • Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
• • Maintains inventory and storage of prepared foods.Records overages and shortages based upon patient census

• Performs related duties, as required.

*ADA Essential Functions

Job Qualification

• High School Diploma or equivalent required. Successful completion of a Culinary Arts training program, preferred.

• Serve Safe, HACCP or related food safety certification, preferred.

• Minimum of three (3) years Short Order Cook experience, required.

• Ability to communicate effectively and follow instructions, required.

*Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Additional Information

• Job Identification: 180340
• Job Category: Culinary and Food Services
• Posting Date: 2026-10-05
• Job Schedule: Full time
• Locations: 270-05 76th Ave, New Hyde Park, NY, 11040, US ()
• Internal Posting Start Date: 2026-03-03
• Internal Posting End Date: 2026-03-08
• Minimum Salary/Range:* 29.3998
• Maximum Salary/Range:* 31.5087
• Shift: Days
• Shift Begin Time: 6:00 AM
• Shift End Time: 7:00 PM
• Schedule: Full Time
• Requisition Primary Location: New Hyde Park, NY, United States