Food & Beverage Supervisor

About the job

JOB OVERVIEW:

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.

DUTIES AND RESPONSIBILITIES:

· Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.

· Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.

· Oversee cash handling and check/credit policies and procedures.

· Inspect restaurant daily to ensure high quality food and food presentation and cleanliness.

· Conduct pre-shift meetings to inform staff of daily events. Review daily specials.

· Ensure side work duties are complete and tables are set before, during and after operating hours.

· Promote teamwork and quality service through daily communication and coordination with other departments.

· May routinely greet guests, serve food and beverage, and take reservations and maintain reservations book if applicable.

· Perform other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS:

High school diploma or equivalent and one year food service experience in a full service restaurant or similar setting. Some college or supervisory experience preferred.

This job requires ability to perform the following:

· Carrying or lifting items weighing up to 50 pounds

· Moving about the outlet(s)

· Handling food objects and products

· Bending, stooping, kneeling

Other:

· Communication skills are utilized a significant amount of time when interacting with customers and employees

· Reading and writing abilities are utilized often when completing paperwork, scheduling, and giving and receiving instructions.

· Mathematical skills, including basic math, cash handling, are utilized frequently.

· Problem solving, reasoning, motivating, organizational and training abilities are used often.

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

· May be required to work nights, weekends, and/or holidays.

Work Area: Assigned outlet and kitchen areas.

The hourly pay range for this role is $27 to $28. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

About Us

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.

Bring your story, to inspire new ones.

Additional Information

• Job Identification: 169678
• Job Category: Hotel-Operations
• Posting Date: 2026-10-06
• Apply Before: 2026-10-31
• Job Schedule: Full time
• Locations: 509 9th Avenue, San Diego, CA, 92101, US ()
• Hiring Salary: USD 27.00 - 28.00