Kitchen Preparations

About the job

The Prep Cook / Back of House Team Member will assist with food preparation, ingredient management, kitchen organization, and daily food production. The ideal candidate understands traditional West - East African dishes and ingredients and takes pride in preparing food that meets our quality and authenticity standards.

Responsibilities

• Prepare ingredients for traditional West - East African dishes, including washing, chopping, seasoning, and portioning food
• Assist in the preparation of soups, stews, rice dishes, proteins, and specialty menu items
• Handle ingredients commonly used in West - East African cuisine such as yams, plantains, peppers, beans, assorted meats, seafood, and traditional spices
• Maintain cleanliness and organization throughout the kitchen
• Follow food safety, sanitation, and storage procedures
• Assist kitchen staff during busy service periods
• Wash dishes, utensils, and kitchen equipment as needed
• Help monitor inventory and notify management of low-stock items
• Maintain consistency and quality standards for all menu items

Preferred Qualifications

• Experience working in a restaurant, commercial kitchen, or food service environment
• Knowledge of West - East African **** cuisine and traditional food preparation methods preferred
• Familiarity with dishes such as Jollof Rice, Fried Rice, Egusi Soup, Okro Soup, Pepper Soup, Vegetable soup, Moi Moi, Pounded Yam, and Suya is a plus
• Strong work ethic and attention to detail
• Ability to work in a fast-paced environment
• Reliable, punctual, and team-oriented
• Ability to stand for long periods and lift up to 40 pounds

What We Offer

• Competitive pay based on experience
• Flexible full-time and part-time schedules
• Employee meal discounts
• Supportive team environment
• Opportunity to learn and grow within a restaurant that celebrates West - East African culture and cuisine

Schedule

• Day and evening shifts available
• Weekend availability preferred
• Full-Time and Part-Time opportunities