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Hyatt

Pastry Cook

US-CA-Carlsbad

Hyatt is hiring a Pastry Cook in US-CA-Carlsbad. Posted October 15, 2026.

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Job at a glance

Company
Hyatt
Location
US-CA-Carlsbad
Pay
$23 – $27
Sector
Service & Trades
Posted
October 15, 2026
First scanned
October 15, 2026

About the job

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role - Pastry Cook

We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

Wage Information

The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

  • Complimentary Employee Meal and Parking

  • Complimentary hotel nights and discounts at Hyatt properties around the world

  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account

  • Paid holidays, vacation and sick leave

  • 401K with Matching

  • Employee Stock Purchase Plan

  • Educational Reimbursement

  • And so much more!

  • Must possess a professional presentation

  • Strong interpersonal and problem-solving abilities

  • Highly responsible and reliable

  • Ability to work well under pressure in a fast-paced environment

  • Must be able to work a flexible schedule, including weekends and holidays

  • Takes pride in a great job done

  • Prior pastry/baking experience in a commercial operation

  • Able to lift, pull, and push a moderate weight

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.