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Grand America Hotels & Resorts

Barista Lobby Lounge

Salt Lake City, UT, United States

Grand America Hotels & Resorts is hiring a Barista Lobby Lounge in Salt Lake City, UT, United States. Posted October 15, 2026.

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Job at a glance

Company
Grand America Hotels & Resorts
Location
Salt Lake City, UT, United States
Employment
Part-time
Sector
Service & Trades
Posted
October 15, 2026
First scanned
October 16, 2026

About the job

Barista Lobby Lounge (Part-Time)

The Little America Hotel

We are seeking a friendly, service-oriented Barista to join our Lobby Lounge team on a part-time basis. The ideal candidate enjoys interacting with guests, takes pride in delivering exceptional service, and is eager to learn about coffee preparation and presentation.

Duties and Responsibilities:

  • Welcome guests warmly, identify their preferences, and provide personalized service.

  • Prepare and serve coffee, espresso beverages, and other menu items according to established standards.

  • Explain menu offerings, answer guest questions, and make recommendations based on individual preferences.

  • Operate and maintain coffee equipment, ensuring proper use, cleanliness, and routine care.

  • Monitor inventory and replenish coffee, beverages, pastries, and other supplies as needed.

  • Maintain a clean, organized, and inviting Lobby Lounge and service area.

  • Follow food safety, sanitation, and workplace safety guidelines at all times.

  • Process guest orders accurately and efficiently while maintaining a high standard of service.

  • Support daily operations by assisting with stocking, setup, and closing duties.

  • Work collaboratively with team members to create a welcoming and memorable guest experience.

Qualifications:

  • Up to one year of customer service experience preferred.

  • Previous barista experience is a plus but not required; training will be provided.

  • Strong communication and customer service skills.

  • Positive attitude, attention to detail, and willingness to learn.

  • Ability to work in a fast-paced hospitality environment.

  • Availability to work part-time, approximately 3–4 days per week, including weekends and holidays as needed.