Restaurant Utility - Orlando International Airport

About the job

Become an important part of our Restaurants! "Love to come to work every day!!! :)

Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, anniversary pay, and more!

$17.00/hr. Position Summary:

• Responsible for the proper use, care, and maintenance of the dish machine.  Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.

Responsibilities:

• Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
• Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
• Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins
• Sets up, runs, and empties dish machine
• Cleans, sanitizes, and de-limes dish machine
• Scrubs all pots, pans and trays in proper 3-bowl sink set up
• Washes all items 100% clean the first time, every time
• Restocks all cleaning products prior to running out
• Maintains a clean, neat, and organized dish area
• Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
• Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
• Aid in moving and installation of beer, wine, and cocktail kegs
• Assists kitchen as needed
• Stocks and organizes newly delivered items
• Follows all company safety, sanitation and security policies and procedures
• Properly uses personal protective equipment
• Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
• Maintain and care for company equipment according to instruction and manufacturer requirements
• Communicate with others using clear, respectful, and professional language
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
• Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time

Qualifications

• Demonstrated pleasant attitude and energy

• Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines

• Prior dish washing experience in a similar concept or restaurant preferred

• Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws

• Understanding of proper use and maintenance of dish machine

• Ability to take direction and work in a team environment

• Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment

• Ability to stand and exert fast paced mobility for entire shift

• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly

• Effective and professional oral communication skills

• Ability to read work procedures, recipes, safety procedures, and operating directions

• Ability to maintain a safe and clean work area

• Knowledge and adherence to MCA policies and procedures

• Knowledge and adherence to all airport rules and regulations

• Commitment to service of customers, staff, co-workers, and management

• High integrity and honesty, Work Ethic, passion, and commitment

• Ability to work scheduled hours, including weekdays, weekends, and holidays

• Follow through and dependability

Knowledge and commitment to safety and food sanitation.