Child Nutrition Cook - 4 hour

About the job

Child Nutrition Cook - 4 hour JobID: 11072

• Position Type: Food Services/Food Services Cook

• Date Posted: 10/22/2026

• Location: Tooele Junior High School

• Closing Date: 10/31/2026 Position Purpose: Under the direct supervision of the Lunchroom manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

• Cleans utensils, equipment, storage areas, and food preparation and serving areas to meet required sanitary conditions.
• Helps prepare daily food options meeting nutritional requirements based on the planned menus and production records.
• Inspects food items for quality to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties: Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the work unit. Note:  The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

• Must have a high school diploma and be at least 21 years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty.
• Ability to lift 40 lbs.
• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
• Effective writing and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment: Ability to perform physical activities including lifting and standing.

Application Procedure: Apply on line

FSLA Status: Non Exempt

Contract: *Part Time, 20 hours per week, 176 days per year Support Professional Employees Salary Schedule Level L Not Benefit Eligible

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