Master Cook - Four Sixes Ranch Steakhouse - MGM Grand

About the job

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB: As a Master Cook at Four Sixes Ranch Steakhouse, you will bring the spirit of the American West to life through your extensive culinary knowledge, masterful techniques, and dedication to quality. You will guide the kitchen team through the precise preparation of our curated menu, crafting dishes that elevate premium cuts of beef and bold Texas-inspired flavors. With a passion for creating memorable dining experiences, you will anticipate kitchen needs, deliver beautifully executed plates, and create WOW moments that guests will savor long after their visit.

THE STARTING RATE: $28.0792 Hourly

THE DAY-TO-DAY:

• Master all food preparation, cooking, portioning, sauce mixing, and garnishing methods to ensure every plate meets the uncompromising standards of our Four Sixes ranch-to-table legacy.
• Set up and operate your specific station according to established pars and set-up sheets, preparing your workstation with the operational grit and precision required for our legendary service.
• Evaluate all cooked food for rich flavors, quality, and bold presentation by tasting and smelling before it ever leaves the kitchen.
• Honor the heritage of our brand by ensuring all guest orders are prepared with care, accuracy, and true western hospitality.
• Maintain strict health, sanitation, and safety standards, ensuring all food is stored and held at proper temperatures using food thermometers to protect the integrity of our ingredients.
• Complete all kitchen closing requirements and station breakdown duties as directed by chef leadership with pride and discipline.
• Delegate kitchen tasks to other team classifications responsibly as instructed by the chefs to keep our high-volume backstage operating like a unified herd.

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekend and holidays
• High School Diploma, GED or equivalent required
• 1+ Years of prior relevant experience required
• 2+ Years of prior relevant experience in high-volume restaurant preferred
• Formal Culinary Training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!