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Caesars Entertainment

Specialty Cook - Bejing Noodle No. 9 - Steady Extra (Caesars Palace LV)

Las Vegas, NV, United States

Job at a glance

Workplace
On-site
Sector
Service & Trades
Posted
Not listed
First found
Oct 26, 2026, 4:02 PM ET

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About the job

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items.

Responsibilities

  • Prepare specialty food items in accordance to kitchen needs.

  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

  • Perform preliminary preparation work in a timely manner.

  • Ensures ingredient supply levels are accurate.

  • Move items from shelves to carts and transport to assigned stations for restocking purposes.

  • Maintains the required par of food items in their assigned station from support areas throughout the property.

  • Understand proper safety and health codes and regulations and maintain them regularly.

  • Ensure all areas assigned are clean and free of debris

  • To assist with any other job-related duties that may be assigned.

Qualifications

  • Work requires effective communication inEnglish, both verbal and written form in a professional manner.

  • Work requires a minimum of at least 4 years Cantonese Chinesecooking experience.

  • Work requires ability to communicate in the Chinese(Cantonese) language.

  • Work requires ability to work from a standing position for extended periods of time.

  • Work requires a neat appearance with good personal hygiene.

About Us

Help us roll out the red carpet at Caesars Palace!  This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.  If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Additional Information

  • Job Identification: 91047
  • Job Category: Food and Beverage & Culinary