Hotel Garde Manger Cook

About the job

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Hotel Garde Manger Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position is typically a production position that requires total supervision and training

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Qualified candidates will be available to work morning to midday shifts on any day including weekends and holidays, as needed.
• Capable of performing repetitious duties.
• Preferred will have some related experience or formal training on basic culinary skills

Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:

Benefits:

• Complimentary and Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."