Restaurant Team Members (Cooks & Kitchen)

About the job

Walk In Interviews Welcome Weekdays 9am-5pm. 35242 General Mahone Blvd, Ivor, VA 23866

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

Key Responsibilities:

• Food Preparation:

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.

• Follow recipes and menu specifications to ensure consistency and quality.

• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.

• Cooking and Cooking Assistance:

• Cook or assist in cooking dishes according to diner menu specifications.

• Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.

• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.

• Cleanliness and Safety:

• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.

• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.

• Dispose of food waste and follow proper waste management protocols.

• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.

• Inventory Management:

• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.

• Monitor food inventory and notify management when supplies are low.

• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.

• Team Collaboration:

• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.

• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.

• Assist in the training of new kitchen staff when required.

• Adherence to Procedures:

• Follow the diner’s established cooking procedures, portion sizes, and presentation standards.

• Ensure proper handling of allergens and dietary restrictions when preparing food.

• Contribute to maintaining a positive and productive team atmosphere.

Requirements

Qualifications:

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced and high-pressure setting, especially during peak hours.
• Requires flexibility to work evenings, weekends, and holidays.
• Must be comfortable working in a kitchen with hot surfaces and equipment.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities