Stocker- Swing- La Strada

About the job

The stocker sets up necessary stock and supplies and maintains stock throughout shift.

Responsibilities

• Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

• Utilize proper hand washing techniques

• Maintain beverage dispensing machine

• Clear and restock any of the side stations

• Responsible for adhering to the maintenance calendar

• Run silverware and bus carts to dishwasher

• Restock dishware and silverware

• Pick up supplies from support kitchens

• Refill ice bins

• Complete cleaning assignments

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Perform other job-related duties as assigned

Qualifications

• Must have the ability to provide our guests with excellent customer service
• Excellent communication and observation skills
• Must have an easygoing demeanor to ensure a fun and safe environment for our guests
• High School diploma or equivalent

ADDITIONAL REQUIREMENTS

• Working with equipment where being safety conscious is required

• Working in area where liquid and grease spills may occur

• Working in a high stress environment

• Typical restaurant environment with occasional crowds and accompanying noise levels

• Frequent tobacco smoke

• Must be able to sort, write and count in English

• Must be able to push/pull and lift/carry 50 pounds unassisted

• Must be able to tolerate repetitious hand/arm/wrist movements

• Must be able to sit, stand, walk and grasp objects

• Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each

• Ability to move quickly and with energy

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Additional Information

• Job Identification: 91508
• Job Category: Food and Beverage & Culinary
• Job Schedule: Part time