Adjunct Culinary Arts Instructor (Part-Time)

About the job

Job Focus: Supports the College Mission and serves students, employers, and the college community by preparing and providing relevant technical instruction. Under general supervision, prepares relevant curriculum for competency-based instruction in an open-entry/open-exit or lecture environment for a relevant industry. Maintains a positive and productive learning environment by working collaboratively with students, staff, and college partners.

UBTech Guiding Principles for Employee:

• As an UBTech professional I will:
• Be an ambassador of UBTech.
• Build unity.
• Seek opportunity & embrace change
• Act with professionalism

Knowledge, Skills, and Abilities Require

• Demonstrated ability to communicate professionally and effectively, both orally and in writing.

• Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations.

• Ability to write reports, business correspondence, and procedure manuals.

• Must have open, positive communication skills with the ability to foster a productive learning environment. Ability to effectively present information and respond to questions from students, supervisors, partners, and the public.

• Demonstrated ability to use technology.

Responsibilities and Tasks:

• Encourage growth through industry connectivity

• Prepare relevant curriculum for competency-based instruction

• Maintain current program and course outlines, goals, and objectives

• Align class curriculum with industry standards

• Administer Utah State Board of Education skills tests when teaching secondary students

• Actively assist in accreditation processes

• Advise, evaluate, and record student progress

• Maintain knowledge of current trends and developments in respective industry

• Maintain certifications, licensures, and accreditation standards for program are

• Assist with student recruitment, retention, and job placement efforts

• Create, support, and maintain an active Occupational Advisory Committee and industry partnerships

• Ensure safety and security requirements are met in the training area

• Foster a productive learning and training environment

• Encourage and exemplify professionalism and good work habits

• Request and maintain supplies and equipment inventories

• Propose required budget and purchase requests; follow purchasing guidelines

• Prepare and maintain all required documentation and administrative reports

• Maintain inventory, equipment, and daily operations of the UBTech Café

• Develop menus, prepare and serve caterings as assigned

• Performs other related duties as assigned

This is a part-time, non-benefited position.

Work schedule is on-call, as-needed.

Minimum Qualifications:

• 4 years demonstrated relevant industry experience
• Must successfully pass criminal background check
• Valid driver’s license

*Note: ServSafe Food Handler permit is required for this position and must be obtained within 30-days of hire.