Assistant Manager

About the job

<p><strong><u>Assistant Managers</u></strong></p><p><br></p><p>Great employees deserve great benefits!</p><ul><li>Bonus 4 x per year</li><li>Paid vacation 3 weeks per year</li><li>Medical, dental, vision, and life and disability plans</li><li>Sick time and company holidays</li><li>401(k) plan with company match</li><li>Leave programs for qualifying events</li><li>Advancement opportunities</li><li>Tuition assistance</li><li>FREE meals on your shift</li></ul><p><br></p><p><span style="color: rgb(0, 0, 0);">Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.</span></p><p><br></p><p>Lead others to enjoy all the deliciousness in the world.</p><p><br></p><p>Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.</p><p><br></p><p>Assistant Managers:</p><ul><li>Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager</li><li>Find, train, develop and recognize the best people</li><li>Manage daily activities to ensure guests receive excellent customer service</li><li>Serve as a strong role model for other employees</li><li>Demonstrate a strong awareness and concern for food quality and safety</li></ul><p><br></p><p>We ask you to:</p><ul><li>Have 3+ years of experience in managing a service concept with full profit and loss responsibility</li><li>Have a High School diploma or equivalent required; college degree preferred</li><li>Have the ability to communicate effectively in English</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 10-65 lbs. </li><li>Have a valid driver's license, reliable transportation and proof of insurance</li></ul><p><br></p><p><br></p>