Grand America Hotels & Resorts
Banquet Line Cook Part-Time Flexible
Grand America Hotels & Resorts is hiring a Banquet Line Cook Part-Time Flexible in Salt Lake City, UT, United States. Posted October 16, 2026.
Job at a glance
- Company
- Grand America Hotels & Resorts
- Location
- Salt Lake City, UT, United States
- Employment
- Part-time
- Sector
- Service & Trades
- Posted
- October 16, 2026
- First scanned
- October 16, 2026
About the job
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.
Responsibilities:
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Set up and maintain clean and organized cooking areas.
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Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
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Prepare proper plate and platter presentations for banquet orders.
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Follow kitchen policies, procedures, and service standards.
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Follow all safety and sanitation policies when handling food.
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Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
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Label and stock all ingredients on shelves so they can be organized and easily accessible.
Qualifications:
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One year minimum experience in high volume kitchen.
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Knowledge of basic sanitary and health and safety guidelines.
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Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
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Ability to read, write and speak English required