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Grand America Hotels & Resorts

Seasonal Server's Assistant

Salt Lake City, UT, United States

Grand America Hotels & Resorts is hiring a Seasonal Server's Assistant in Salt Lake City, UT, United States. Posted October 16, 2026.

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Job at a glance

Company
Grand America Hotels & Resorts
Location
Salt Lake City, UT, United States
Employment
Part-time
Sector
Service & Trades
Posted
October 16, 2026
First scanned
October 16, 2026

About the job

The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event.

Event Dates:

  • November 28

  • December 5, 12, 18, 19, 21, and 22

Position Type: Seasonal / Part-Time Availability: Must be available for all scheduled shifts, primarily weekend mornings during the dates listed above

Duties/Responsibilities:

  • Accomplishing a set list of side work duties in a timely manner

  • Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products

  • Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met

  • Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server

  • Works cohesively with other team members and good communicator

  • Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food

  • Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server

  • Performs other job-related duties as directed

Physical Requirements:

  • Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).

  • Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).

  • Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.

  • Comfortable working in a busy, fast-paced environment with high noise levels.

  • Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.